Organic Spelt Berries


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Organic Spelt

Spelt (triticum spelta) is another ancient grain that was domesticated nearly 5,000 years ago. Spelt is genetically similar to wheat and can be used in many different baking and cooking recipes just like wheat. High in protein and other minerals, it’s a healthy substitute for modern wheat.

We save seed every year

Additional information

Weight N/A

2 lb., 5 lb.


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