Organic Einkorn Wheat
Einkorn wheat (triticum monococcum) is considered to be the oldest strain of wheat in existence, originally domesticated over 5,000 years ago in the mountains of Turkey. All modern varieties of wheat come from this ancient grain. Great for baking as well as salads and breakfast porridge. Higher in protein, carotenoids, and trace minerals than modern wheat. Visit our blog for more details on einkorn and it’s value as a grain.
12oz option is for seed with the hull intact. 2lb and 5lb are ready to cook or mill einkorn berries