Spelt (triticum spelta) is another ancient grain that was domesticated nearly 5,000 years ago. Spelt is genetically similar to wheat and can be used in many different baking and cooking recipes just like wheat. High in protein and other minerals, it’s a healthy substitute for modern wheat.
We save seed every year
Spelt Berries (ready to grind or cook): $1.50/ lb. or $1.30 (5# or more)
Seed (in-hull): $3.75/lb. | $2.00/ lb. (5-49 lbs.) | email for pricing on bulk quantities
We have on-farm credit card sales and are working on an online checkout for the website. Until then we do have a Paypal option for internet sales. Email Jon Detweiler, firstname.lastname@example.org for purchasing details or any questions you might have.